Brasserie Menu
	Terrace Brasserie
	(Sample Menu)     Starters   Portland Crab soup   Full of delicate flakes of fresh crab finished off with cream and garlic croutons.     Locally caught Scallops   Lightly pan fried with fresh herbs and garlic butter.     Tiger Prawns   Four whole Tiger Prawns pan fried in garlic and herb butter or fresh chilli and limes.     Chilli Crab Cakes   Weymouth Bay crabmeat infused with hot chilli peppars then shallow fried in a light batter presented with green salad, lemon and limes.     Garlic Bread   Grilled and oozing with garlic butter.     Fresh Melon   Chilled melon slices drizzled with a raspberry coulis.           Main Courses   Chicken Piri-Piri   An authentic ‘Algarvian’ dish of grilled chicken coated with a Portuguese pepper sauce and drizzled with a creamy garlic dressing.     Fillet Steak   Cooked to your liking accompanied by a Brandy and peppercorn sauce or garlic and herb butter.     Lamb Cutlets   Marinated lamb flash grilled and served with a rosemary and red wine sauce.     Boeuf Bourguignon   Tender strips of prime steak and mushrooms slowly cooked in red wine and accompanied with creamed potato.     Whole Sea Bass   Locally caught bass pan roasted in olive oil and lemons.     Fish of the day   Just ask!         All of the above served with a choice of fresh vegetables, new potatoes or salad.